Recipe Name Chicken Soup Posted by Jennifer Hessmer Occasion: Any Effort: Easy Ingredients: 4 cups chicken stock 2 thighs of a free range or organic chicken, skinless 2 carrots, peeled and cut medium 1" dice 1/2 teaspoon sea salt, or to taste Freshly ground pepper to taste 2 teaspoons fresh chopped parsley 2 teaspoons fresh chives, snipped into 1/4 pieces   How to Prepare: 1. Place the stock, chicken thighs, and carrots in a 2 or 3 quart saucepan. Add the salt, and simmer for abut 30-40 minutes, covered. 2. Remove the chicken thighs, pick out the meat, pull or cut into small pieces, and returns it to the soup pot; freeze the bones to make stock another time. 3. Reheat, taste and adjust seasoning. Serve with some freshly ground pepper and garnish with parsley and chives in each bowl. Makes about 4 servings. © Annemarie Collbin More great recipes like this one can be found at: Jennifer Hessmer's Healthy Recipes http://www.jenniferhessmer.com/cgi-bin/recipes/recipe.cgi [ Print This Recipe ] [ Email Recipe To A Friend ] [ Back to Recipe ]