Recipe Name Ginger Broiled Salmon Posted by Jennifer Hessmer Serves: 4 Prep Time: 5mins Occasion: Any Effort: Easy Ingredients: 4 4-ounce wild salmon fillets 2 teaspoons fresh grated ginger 2 tablespoons umboshi plum vinegar 1 tablespoon coconut oil 1/4 cup water   How to Prepare: Mix the vinegar, oil, water, and ginger. Place the fish in a baking dish and marinate in sauce for 30 minutes. Preheat broiler, then broil fish skin side down for 6-8 minutes, depending on how you like your salmon cooked. Baste once or twice while broiling. Serve, using the remaining marinade as sauce. More great recipes like this one can be found at: Jennifer Hessmer's Healthy Recipes http://www.jenniferhessmer.com/cgi-bin/recipes/recipe.cgi [ Print This Recipe ] [ Email Recipe To A Friend ] [ Back to Recipe ]