Recipe Name Bok Choy Stir Fry Posted by Jennifer Hessmer Serves: 4-6 Prep Time: 5mins Occasion: Any Effort: Easy Ingredients: 1 bunch bok choy 1/2 red or yellow pepper, chopped 2 cloves garlic 2 tablespoons olive oil Pinch sea salt   How to Prepare: Wash bok choy and separate greens from stems, chopping stems into smaller pieces if so desired. Dice red pepper and garlic. Heat oil in skillet and add garlic, saute for a few seconds. Add bell pepper and stir while cooks for about 2 minutes. Add stems and sea salt, cook for a few minutes, then add greens and cook until desired tenderness (less is more). Serve! More great recipes like this one can be found at: Jennifer Hessmer's Healthy Recipes http://www.jenniferhessmer.com/cgi-bin/recipes/recipe.cgi [ Print This Recipe ] [ Email Recipe To A Friend ] [ Back to Recipe ]