Recipe Name Butternut Squash Soup Posted by Jennifer Hessmer Serves: 4 Occasion: Any Effort: Easy Ingredients: 1 tbsp. olive oil 1 tbsp. organic butter 2 onions, peeled and diced 2 buttercup squash, peeled and deseeded 2-3 inches ginger, peeled and chopped? 5-6 cups water 1 tsp. sea salt 2 scallions, minced   How to Prepare: Saute onion in olive oil and butter for 2-3 minutes. Add squash, ginger, water and sea salt. Bring to a boil, cover and reduce heat to medium for 7-10 minutes. Remove squash, ginger and onion with a slotted spoon and puree in a food processor. Add back to soup. Garnish with scallions. More great recipes like this one can be found at: Jennifer Hessmer's Healthy Recipes http://www.jenniferhessmer.com/cgi-bin/recipes/recipe.cgi [ Print This Recipe ] [ Email Recipe To A Friend ] [ Back to Recipe ]