Recipe Name Roasted Red Pepper Hummus Posted by Jennifer Hessmer Serves: 6-8 Occasion: Any Effort: Easy Ingredients: 2 cloves of garlic, minced 1 15 oz. can of garbanzo beans, drained and rinsed 1/3 cup of tahini Juice of 1 lemon 1 12 oz. jar of roasted red peppers (optional) 1 tbsp. of extra virgin olive oil A big fat pinch of salt   How to Prepare: Place the garlic into food processor and pulse until minced. Add the garbanzo beans, tahini, lemon juice, and oil. Pulse until smooth. Toss in the roasted peppers and salt and pulse until everything is incorporated. I sometimes leave out the tahini, add about 1/3 cup olive oil. Even a little water to make it less thick it you don't use the roasted red peppers. © Danispies.com More great recipes like this one can be found at: Jennifer Hessmer's Healthy Recipes http://www.jenniferhessmer.com/cgi-bin/recipes/recipe.cgi [ Print This Recipe ] [ Email Recipe To A Friend ] [ Back to Recipe ]