Recipe Name Leek and Potato Soup Posted by Jennifer Hessmer Serves: 6 Occasion: Any Effort: Easy Ingredients: 1 large (or 2 small) leek, sliced and washed 1 tablespoon extra virgin olive oil 1 pound potatoes (organic), peeled and diced 6 cups water or stock Sea salt and pepper to taste 2 tablespoons freshly chopped parsley   How to Prepare: Use as much of the leek greens as possible. Saute the leeks in the olive oil, add the potatoes, water or stock, and salt (about 1/2 to 1tsp if liquid is unsalted), and simmer for 30 minutes. Puree in batches in a blender until creamy. Adjust seasonings and serve with hot with a sprinkle of parsley. More great recipes like this one can be found at: Jennifer Hessmer's Healthy Recipes http://www.jenniferhessmer.com/cgi-bin/recipes/recipe.cgi [ Print This Recipe ] [ Email Recipe To A Friend ] [ Back to Recipe ]