Recipe Name Pesto Sauce Posted by Jennifer Hessmer Occasion: Any Effort: Easy Ingredients: 1 medium bunch basil. Leaves only (1 cup tightly packed) 1 medium clove garlic 1/4 cup extra virgin olive oil 1 tbs + 1 tsp white miso 1/2 tsp sea salt 1/4 cup pinenuts or walnuts   How to Prepare: 1. wash basil by swishing leaves in water; dry in salad spinner or between paper towels. 2. turn on food processor and drop in garlic until minced; turn off processor and add basil. Continue processing, adding oil, then miso, salt and nuts through feed tube until mixture is creamy but not completely smooth. 3. store pesto in jar covered with a thin layer of olive oil in refrigerator. You can toss this on your favorite fish, eggs, vegetables or pasta dish. More great recipes like this one can be found at: Jennifer Hessmer's Healthy Recipes http://www.jenniferhessmer.com/cgi-bin/recipes/recipe.cgi [ Print This Recipe ] [ Email Recipe To A Friend ] [ Back to Recipe ]