Recipe Name Watercress with Lemon Vinaigrette Posted by Jennifer Hessmer Serves: 4 Occasion: Any Effort: Easy Ingredients: 2 tablespoons freshly squeezed lemon juice 1 teaspoon finely chopped shallot 1/2 teaspoon honey Sea salt or kosher salt Freshly ground black pepper 1/4 cup extra-virgin olive oil 2 bunches watercress, washed and dried, tough stems removed   How to Prepare: 1. In a salad bowl, whisk together the lemon juice, shallot, honey, salt and pepper. 2. Just before serving, add the watercress and toss to coat. © Peter Berley "Ultimate Roast Chicken Dinner" More great recipes like this one can be found at: Jennifer Hessmer's Healthy Recipes http://www.jenniferhessmer.com/cgi-bin/recipes/recipe.cgi [ Print This Recipe ] [ Email Recipe To A Friend ] [ Back to Recipe ]