Recipe Name Roasted Carrots with Orange and Coriander Posted by Jennifer Hessmer Occasion: Any Effort: Easy Ingredients: 1 pound carrots, scrubbed, trimmed and quartered lengthwise 2 tablespoons unsalted butter 1/2 teaspoon whole coriander seeds, lightly crushed 4 tablespoons freshly squeezed orange juice 1/4 teaspoon red pepper flakes Sea salt or kosher salt   How to Prepare: 1. Preheat oven to 425-degrees. 2. Combine all of the ingredients in a wide ovenproof sauté pan. Place the pan over high heat, bring to a boil, and stir to combine. 3. Transfer the pan to the oven and roast, tossing halfway through, until the carrots are tender and glazed, about 15 minutes. © Peter Berley "Ultimate Roast Chicken Dinner" More great recipes like this one can be found at: Jennifer Hessmer's Healthy Recipes http://www.jenniferhessmer.com/cgi-bin/recipes/recipe.cgi [ Print This Recipe ] [ Email Recipe To A Friend ] [ Back to Recipe ]