Recipe Name Cool Southwestern Salad with Corn and Avocado
Posted by Jennifer Hessmer |
Serves: |
4 |
Prep Time: |
20 minutes |
Occasion: |
Any |
Effort: |
Easy |
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Ingredients:
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2 small heads romaine lettuce, cut into bite-size pieces (about 12 cups) 1 15-ounce can pinto beans, drained and rinsed 2 ears corn, kernels cut off the cob (about 1 cup) 2 avocados, chopped
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½ red onion, thinly sliced ½ cup fresh cilantro springs ¼ cup extra-virgin olive oil ¼ cup fresh limejuice ½ teaspoon ground cumin Kosher salt and pepper to taste ½ 9-ounce bag tortilla chips
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How to Prepare: |
1) In a large bowl, combine the lettuce, beans, corn, avocados, onions, and cilantro. 2) In a small bowl, whisk together the oil, lime juice, cumin, ¾ teaspoon salt, and ¼ teaspoon pepper. Drizzle over the salad and toss. Serve with the tortilla chips.
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More great recipes like this one can be found at: Jennifer Hessmer's Healthy Recipes http://www.jenniferhessmer.com/cgi-bin/recipes/recipe.cgi |
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