1. Place the agar in a small bowl and add enough warm water just to cover
the flakes. Let sit for 20-30 minutes.
2. Cut mango into chunks and puree in food processor until smooth. Add
coconut milk and mix further.
3. Place the water and the dissolved agar in a pot. Gently heat the water
and agar, whisking several times. Lower the heat and simmer for 10 minutes.
Add the agave and coconut milk and stir. Remove from heat.
4. Serve the mixture in glass serving bowls. Let sit until the bowls
become room temperature. Place in the refrigerator for about 40 minutes.
5. Garnish with your favorite fruits (berries) if available.
© Yukiko Yuasa "Sushi and Sea Vegetables" |