1. Cut nori sheets into quarters or halves.
2. Place 1-2 tablespoons rice in center of nori and spread. Put on top
your favorite fillings (be creative!) and roll.
Fillings list:
shredded carrot, cucumber, kimchee, lettuce, steamed kale, seasoned shitake
mushrooms, snow pea sprouts, umeboshi paste, steamed asparagus, avocado,
bell peppers, capers, cooked spinach, scallions, etc
Fish/meat options: smoked salmon, canned tuna/salmon with wasabi mayonnaise,
caviar, small omelette, grilled chicken/salmon, etc
© Yukiko Yuasa "Sushi and Sea Vegetables" |