Recipe Name Deviled Eggs Posted by Jennifer Hessmer Occasion: Any Effort: Easy Ingredients: 8 hard-cooked eggs, peeled and halved lengthwise 1/3 cup mayonnaise, preferably homemade 1 tablespoon Dijon mustard 1 tablespoon finely chopped fresh parsley 2 teaspoons capers, drained and chopped 2 teaspoons finely chopped scallion greens (from about 1 scallion) 1 teaspoon freshly squeezed lemon juice 1 small garlic clove, mashed to a paste Sea salt or kosher pepper Smoked paprika for garnish   How to Prepare: 1. Press the yolks though a fine mesh sieve into a bowl. Stir in the mayonnaise, mustard, parsley, capers, scallion, lemon juice, and season with salt and pepper. 2. Mound the yolk mixture into the center of each egg white, using a pastry bag fitted with a plain star attachment, a re-sealable plastic bag with a corner snipped off, or two teaspoons. 3. Dust with paprika and serve. © Peter Berley More great recipes like this one can be found at: Jennifer Hessmer's Healthy Recipes http://www.jenniferhessmer.com/cgi-bin/recipes/recipe.cgi [ Print This Recipe ] [ Email Recipe To A Friend ] [ Back to Recipe ]