Recipe Name Chocolate Coconut Crisps Posted by Jennifer Hessmer Serves: 24-30 Balls Occasion: Any Effort: Easy Ingredients: 2 cups of chocolate chips2 1/4 cups shredded unsweetened coconut, divided 2 cups brown rice crispy cereal   How to Prepare: 1. Line a baking sheet with aluminum foil and set aside.2. Place the chocolate chips in a large microwave-safe bowl, and heat themon high for one minute at a time, stirring in between to preventoverheating. Or preferably, use a double boiler to melt the chocolate.3. Once the chips are melted and smooth, stir in two cups of the coconut andrice cereal, stirring until all the pieces are well-coated.4. Use a small cookie scoop or teaspoon to form the mixture into smallballs, pressing them between your palms to ensure that the balls are packedtightly and well-formed.5. While the chocolate is still wet, sprinkle the tops with the remaining1/4cup of shredded coconut.6. Refrigerate the balls until the chocolate has set, about 20 minutes.Store the balls in an airtight container in the refrigerator for up to aweek. More great recipes like this one can be found at: Jennifer Hessmer's Healthy Recipes http://www.jenniferhessmer.com/cgi-bin/recipes/recipe.cgi [ Print This Recipe ] [ Email Recipe To A Friend ] [ Back to Recipe ]