Recipe Name Asparagus, Hijiki and Tofu Salad Posted by Jennifer Hessmer Occasion: Any Effort: Easy Ingredients: 1/2 lb asparagus, trimmed 1 tbs Hijiki 1/2 package extra firm Tofu   How to Prepare: 1. Soak the hijiki in boiling water for 5 minutes, rinse and drain well. 2. Rinse tofu and press any excess liquid from tofu for 20-30 minutes. Cut into 1/2 inch cubes. 3. Steam asparagus and cool them under running water to stop cooking. 4. Toss together with almond butter ginger dressing. © Yukiko Yuasa, "Sushi and Sea Vegetables" More great recipes like this one can be found at: Jennifer Hessmer's Healthy Recipes http://www.jenniferhessmer.com/cgi-bin/recipes/recipe.cgi [ Print This Recipe ] [ Email Recipe To A Friend ] [ Back to Recipe ]