Recipe Name Greens with Browned Butter and Balsamic Vinegar Posted by Jennifer Hessmer Serves: 6 Occasion: Any Effort: Easy Ingredients: 2 large bunches kale, stemmed and chopped 1 bunch Swiss chard, preferably red, steamed and chopped Salt and freshly ground black pepper 2 tablespoons organic butter 1 tablespoon balsamic vinegar   How to Prepare: 1. Wash the greens after they are cut, and drain. Place a large deep skillet over medium heat, and add the greens, handfuls at a time until they all fit in the pot. Use tongs to toss the greens as they start to wilt. The water clinging to the leaves should be enough to wilt them 2. Keep cooking, stirring from time to time until the greens are fully wilted and tender, about 15 minutes. You may have to add some water for the last 5 minutes of cooking. Sprinkle the greens with salt and pepper. 3. In a small pot, melt the butter and let it cook until it is browned and fragrant, about 3 minutes. Remove from the heat and stir in the balsamic vinegar. Immediately pour over the greens and stir to combine thoroughly. Serve hot. © Myra Kornfeld "Roots of Irish Cuisine" More great recipes like this one can be found at: Jennifer Hessmer's Healthy Recipes http://www.jenniferhessmer.com/cgi-bin/recipes/recipe.cgi [ Print This Recipe ] [ Email Recipe To A Friend ] [ Back to Recipe ]