Recipe Name Vegetarian Chili Posted by Jennifer Hessmer Serves: 8 Occasion: Any Effort: Easy Ingredients: 1 Tbsp. olive oil 1 large onion, chopped 3 garlic cloves, minced 2 tomatoes, diced (or one can diced tomatoes) 1 carrot, cut into quarter moons 1 tsp. ground cumin 1 Tbsp. chili powder 3 cups cooked or canned red, black or white beans 3 cups water 1/4 cup tomato paste Salt to taste   How to Prepare: 1. Heat oil in a large soup pot and sauté onions and garlic for 3 minutes. 2. Add tomatoes, carrots, chili powder and cumin and sauté for 5 minutes. 3. Slowly add beans, water, tomato paste and salt. 4. Cook on low to medium heat for 20 minutes. Notes: Add as many vegetables as you like such as bell peppers, zucchini and corn kernels. © Sharon Goldner (Certified Holistic Health Counselor) More great recipes like this one can be found at: Jennifer Hessmer's Healthy Recipes http://www.jenniferhessmer.com/cgi-bin/recipes/recipe.cgi [ Print This Recipe ] [ Email Recipe To A Friend ] [ Back to Recipe ]