Recipe Name Watercress with Lemon Vinaigrette
Posted by Jennifer Hessmer |
Serves: |
4 |
Occasion: |
Any |
Cuisine: |
Not Sure |
Effort: |
Easy |
|
Ingredients:
|
2 tablespoons freshly squeezed lemon juice 1 teaspoon finely chopped shallot 1/2 teaspoon honey Sea salt or kosher salt
|
Freshly ground black pepper 1/4 cup extra-virgin olive oil 2 bunches watercress, washed and dried, tough stems removed
|
|
How to Prepare: |
1. In a salad bowl, whisk together the lemon juice, shallot, honey, salt and pepper. 2. Just before serving, add the watercress and toss to coat.
© Peter Berley "Ultimate Roast Chicken Dinner" |
More great recipes like this one can be found at: Jennifer Hessmer's Healthy Recipes http://www.jenniferhessmer.com/cgi-bin/recipes/recipe.cgi |
[ Print This Recipe ] [ Email Recipe To A Friend ] [ Back to Recipe ]
|