Recipe Name Pressed Salad Posted by Jennifer Hessmer Occasion: Any Effort: Easy Ingredients: 1 small or ½ large nappa cabbage (3/4-1lb.), quartered lengthwise and cut crosswise into thin strips 2 small Kirby cucumbers, thinly sliced 1 rib celery, thinly sliced 4 large radishes, trimmed and thinly sliced 1 small or ½ large nappa cabbage (3/4-1lb.), quartered lengthwise and cut crosswise into thin strips 2 small Kirby cucumbers, thinly sliced 1 rib celery, thinly sliced 4 large radishes, trimmed and thinly sliced   How to Prepare: Toss vegetables with 2 teaspoons salt in a large bowl. Cover with a plate and place a jar filled with water on top of plate to weigh down vegetables. Press salad for 1 hour at room temperature or overnight in refrigerator. Drain liquid for vegetables. Uncover salad and toss with lemon juice and olive oil. 4-6 More great recipes like this one can be found at: Jennifer Hessmer's Healthy Recipes http://www.jenniferhessmer.com/cgi-bin/recipes/recipe.cgi [ Print This Recipe ] [ Email Recipe To A Friend ] [ Back to Recipe ]