Recipe Name Chick Pea Brownies Posted by Jennifer Hessmer Serves: 8-12 brownies Prep Time: Prep Time: 10 minutes Cooking Time: 45 minutes Occasion: Any Effort: Easy Ingredients: 1 1/2 cups carob semisweet chips (I use semi-sweet or 70% dark baking chocolate) 2 cups garbanzo beans, drained and rinsed 4 eggs 2/3 cup agave nectar or 1 1/4 cup date sugar (I have only tried the agave) 1/2 teaspoon baking powder (add 1 teaspoon and it rises a little bit more)   How to Prepare: In a small bowl melt carob chips in microwave for 2 minutes. Or plave carob chips in a heat resistant bowl on top of a boiling pot of water until melted. In blender or food processor, combine beans and eggs. Add sweetener, baking powder, and chips. Process until smooth. Pour batter into an approximately 9 inch non-stick pan. Bake at 350 degrees for 45 minutes. (under cook them - I have done 40 minutes or even less) Allow to cool, cut and serve. (serve with a little ice-cream or gelato) More great recipes like this one can be found at: Jennifer Hessmer's Healthy Recipes http://www.jenniferhessmer.com/cgi-bin/recipes/recipe.cgi [ Print This Recipe ] [ Email Recipe To A Friend ] [ Back to Recipe ]