Recipe Name Quinoa Pilaf Posted by Jennifer Hessmer Serves: 4 Occasion: Any Effort: Easy Ingredients: 1 tbsp. olive oil 1 leek, cut in half, cleaned and sliced into half moons (use both white and green) 2 celery stalks, diced 3-4 mushrooms, sliced thin 2 links organic turkey sausage, diced (or other sausage) 1 tsp. poultry seasoning 1 cup quinoa, rinsed 1 3/4 cups water Sea salt   How to Prepare: 1. On medium high heat, saute leeks for 2 minutes, then add celery and mushroom for additional 2-3 minutes. 2. Add diced turkey sausage and poultry seasoning, continue cooking for 2 minutes. 3. Put quinoa and water into the frying pan with the sautéed veggies and turkey sausage, and bring to a boil. 4. Add 2-3 pinches sea salt, cover and cook on low heat for 12-15 minutes or until all the water is absorbed. More great recipes like this one can be found at: Jennifer Hessmer's Healthy Recipes http://www.jenniferhessmer.com/cgi-bin/recipes/recipe.cgi [ Print This Recipe ] [ Email Recipe To A Friend ] [ Back to Recipe ]