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Recipe Name: Ginger Broiled Salmon
| Ingredients: |
4 4-ounce wild salmon fillets
2 teaspoons fresh grated ginger
2 tablespoons umboshi plum vinegar
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1 tablespoon coconut oil
1/4 cup water
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How to Prepare: |
Mix the vinegar, oil, water, and ginger. Place the fish in a baking dish and
marinate in sauce for 30 minutes.
Preheat broiler, then broil fish skin side down for 6-8 minutes, depending
on how you like your salmon cooked.
Baste once or twice while broiling.
Serve, using the remaining marinade as sauce.
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