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Recipe Name: Watercress with Lemon Vinaigrette
| Ingredients: |
2 tablespoons freshly squeezed
lemon juice
1 teaspoon finely chopped
shallot
1/2 teaspoon honey
Sea salt or kosher salt
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Freshly ground black pepper
1/4 cup extra-virgin olive oil
2 bunches watercress, washed and
dried, tough stems removed
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How to Prepare: |
1. In a salad bowl, whisk
together the lemon juice,
shallot, honey, salt
and pepper.
2. Just before serving, add
the watercress and toss to
coat.
© Peter Berley "Ultimate Roast
Chicken Dinner"
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