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Recipe Name: Sauteed Spinach
| Ingredients: |
2 tablespoons olive oil
1 clove garlic, thinly sliced
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5 bunches spinach, stems removed, leaves washed
Salt and freshly ground black pepper
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How to Prepare: |
1. Heat the oil in a wide sauté pan over medium heat. Add the garlic and
cook 1-2 minutes until lightly browned.
2. Raise the heat and add the spinach in several batches stirring
frequently until wilted, 3-4 minutes. Season with the salt and pepper and
server.
© Peter Berley "Ultimate Roast Chicken Dinner"
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