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Recipe Name: Cherry-Banana Sorbet
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10-ounces pitted, frozen cherries
1 peeled, frozen banana, cut lengthwise, then into ½" pieces
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3 tablespoons grade A maple syrup
1 tablespoon lime juice
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How to Prepare: |
1. Combine cherries and banana in food processor; blend until most of fruit is broken down. With motor running, pour in maple syrup and lime juice; continue processing until mixture is smooth.
2. Transfer fruit mixture to container and place in freezer until firm enough to scoop, 1½ to 2 hours.
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