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Recipe Name: Butternut Squash Soup
| Ingredients: |
1 tbsp. olive oil
1 tbsp. organic butter
2 onions, peeled and diced
2 buttercup squash, peeled and deseeded
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2-3 inches ginger, peeled and chopped
5-6 cups water
1 tsp. sea salt
2 scallions, minced
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How to Prepare: |
Saute onion in olive oil and butter for 2-3 minutes. Add squash, ginger, water and sea salt. Bring to a boil, cover and reduce heat to medium for 7-10 minutes. Remove squash, ginger and onion with a slotted spoon and puree in a food processor. Add back to soup. Garnish with scallions.
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