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Recipe Name: Bok Choy Stir Fry
| Ingredients: |
1 bunch bok choy
1/2 red or yellow pepper, chopped
2 cloves garlic
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2 tablespoons olive oil
Pinch sea salt
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How to Prepare: |
Wash bok choy and separate greens from stems, chopping stems into smaller
pieces if so desired.
Dice red pepper and garlic.
Heat oil in skillet and add garlic, saute for a few seconds.
Add bell pepper and stir while cooks for about 2 minutes.
Add stems and sea salt, cook for a few minutes, then add greens and cook
until desired tenderness (less is more). Serve!
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