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Recipe Name: Hand Rolled Sushi (Do-It-Yourself Sushi)
| Ingredients: |
Sushi rice
Nori 5 sheets
Fillings (see list bellow)
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Pickled ginger if you prefer
Japanese soy sauce
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How to Prepare: |
1. Cut nori sheets into quarters or halves.
2. Place 1-2 tablespoons rice in center of nori and spread. Put on top
your favorite fillings (be creative!) and roll.
Fillings list:
shredded carrot, cucumber, kimchee, lettuce, steamed kale, seasoned shitake
mushrooms, snow pea sprouts, umeboshi paste, steamed asparagus, avocado,
bell peppers, capers, cooked spinach, scallions, etc
Fish/meat options: smoked salmon, canned tuna/salmon with wasabi mayonnaise,
caviar, small omelette, grilled chicken/salmon, etc
© Yukiko Yuasa "Sushi and Sea Vegetables"
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