Jennifer Hessmer's Healthy Recipes

Back Cookbook Homepage Back to jenniferhessmer.com

Recipe Name: Pressed Salad Photo Not Supplied Submitted By: Jennifer Hessmer On: Nov-06-09 01:47 PM Email Recipe To A Friend Occasion: Any Effort: Easy Ingredients: 1 small or ½ large nappa cabbage (3/4-1lb.), quartered lengthwise and cut crosswise into thin strips 2 small Kirby cucumbers, thinly sliced 1 rib celery, thinly sliced 4 large radishes, trimmed and thinly sliced 1 small or ½ large nappa cabbage (3/4-1lb.), quartered lengthwise and cut crosswise into thin strips 2 small Kirby cucumbers, thinly sliced 1 rib celery, thinly sliced 4 large radishes, trimmed and thinly sliced How to Prepare: Toss vegetables with 2 teaspoons salt in a large bowl. Cover with a plate and place a jar filled with water on top of plate to weigh down vegetables. Press salad for 1 hour at room temperature or overnight in refrigerator. Drain liquid for vegetables. Uncover salad and toss with lemon juice and olive oil. 4-6 Printer Friendly Version

Category Quick Jump Grains Greens Beans Poultry Fish Desserts Fall Winter Spring Summer