|
Recipe Name: Chick Pea Brownies
| Ingredients: |
1 1/2 cups carob semisweet chips (I use semi-sweet or 70% dark baking
chocolate)
2 cups garbanzo beans, drained and rinsed
4 eggs
|
|
2/3 cup agave nectar or 1 1/4 cup date sugar (I have only tried the agave)
1/2 teaspoon baking powder (add 1 teaspoon and it rises a little bit more)
| |
How to Prepare: |
In a small bowl melt carob chips in microwave for 2 minutes. Or plave carob
chips in a heat resistant bowl on top of a boiling pot of water until
melted.
In blender or food processor, combine beans and eggs.
Add sweetener, baking powder, and chips. Process until smooth.
Pour batter into an approximately 9 inch non-stick pan.
Bake at 350 degrees for 45 minutes. (under cook them - I have done 40
minutes or even less)
Allow to cool, cut and serve. (serve with a little ice-cream or gelato)
|
|
|
|
|
